Saint InnocentUndeniably, it is a common fact by now that wines are now a common ingredient in the kitchen used for cooking, with the reasons being the fact that it help out with increasing the taste and aroma of the dish, bringing out that irresistible taste your tongue dare not turned down.
One of such wine remains the Burgundy wine which has also been tested and proven to be irreplaceable in the kitchen, bringing smoothness and taste to dishes, particularly when cooking meat, broth, or sauces.
But even though burgundy wine remains a strong choice of wine to put into use in the kitchen, there are some days you might be unlucky to have run out of stock of it. Well there are 10 different ways the burgundy wine can be replaced.
Best Substitutes For Burgundy Wine
1. Merlot
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Holding the bragging rights of being one of the most popular red wine varieties, undeniably the Merlot slots in easily as one of the excellent substitutes for burgundy wine, one which is also known for its moderate acidity that isn’t too overpowering.
As regards its flavor profile, it does come in different varieties ranging from plum, cocoa, red cherry, and blueberries, down to vanilla
2. Cabernet Sauvignon
Cabernet Sauvignon is perceived by many to be an accidental hybrid between a red grape and a white grape. Sounds weird right?, but that doesn’t stop it from being a great substitute for burgundy wine, a popular one indeed.
This option and choice of wine blends perfectly well with cheese and prosciutto. Though everyone is advised to be mindful of the high dose of tannin before sipping
3. California Pinot Noir
There is no denying the fact that the California Pinot Noir isn’t sourced from the Burgundy region, but that doesn’t stop nor limit it from being a great substitute for Burgundy wine. At the end of the day, it is all about a matter of choice
The California Pinot noir is considered to be an ideal substitute for burgundy wine in all aspects of cooking generally, since it is a known fact that it doesn’t bring to the kitchen a similar profile as the burgundy wine, making it difficult to differentiate at most instances
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4. White wine vinegar with grape juice
There is hardly anyone without a bottle of wine at their disposal in their respective homes, but within that, multiple choices stand out White wine vinegar with grape juice when it comes to being a good burgundy wine alternative for cooking.
The reason behind this just isn’t far-fetched, since the acidity components that make up the white wine vinegar with grape juice are very much needed in having your meat tenderized, with the addition of your favorite herbs as regards its flavor profile
5. Viognier
Whether you need them at your disposal in the bar or stocked up somewhere in the kitchen, be rest assured of the fact the viognier is up to the task of meeting all of your needs as a substitute for the burgundy wine. A white wine originated in France which is known for its strong fruity aromas of tangerine and peach.
As regards being put into use in the kitchen, the viognier is great and known for blending perfectly well with all kinds of meat, especially chicken, pork chop, and turkey.
6. Riesling
Another excellent substitute for burgundy wine is one hailing as well from the white wine category known as Riesling. A white wine produced all over the world in its different styles of bone dry white wine and sweet dessert wine.
Famous for its strong fruity notes, as well as hints of floral aroma, including jasmine and citrus blossom; brace yourself up to dine like a king in his royal home.
7. Red grape juice
Should you be in search of the blend of acidity and fruity aroma of the grapes put together in a bottle of wine, then you’re just one step away from this with the red grape juice; a nonalcoholic wine of very high standards
However it is worth noting as well that the aroma of wine can be a little strong when being put into use for marinades and dressings.
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8. Broth
Undoubtedly, broth has also proven itself to be a multipurpose option since it is being used in many recipes. But right at this very instance, it is a considerable replacement for the burgundy wine, particularly in meat recipes
To have the broth at your disposal stuck up somewhere in the kitchen, all that is expected of one to do is to cook the bones and offcuts of the meat in water.
9. Pomegranate Juice
The pomegranate Juice comes in next on our list of ideal substitutes to the burgundy wine, this is for no reason other than the fact that it does share a similar flavor profile as well with the burgundy juice with its mixture of sweet, sour, fruity, and other aromas mixed in one.
10. Cranberry Juice
Cranberry juice has also been proven and tested to be an excellent substitute and alternative to burgundy juice, a juice everyone should ordinarily have on their shelves.
Since the cranberry juice comes and falls under the nonalcoholic category of wine, to have it at its full effect of being an excellent substitute for burgundy wine, all that is expected of one to do is to add a bit of vinegar to add acidity to its taste
CONCLUSION
In conclusion, though every single one of the aforementioned might turn out to be sharing a different profile at the end of the day, the most important factor to put into consideration when going for any is the fact that they have something to offer as regards being an excellent substitute to the burgundy wine.
Henry
Emmanuel
