10 Best Substitute For Reames Frozen Egg Noodles

When it comes to comfort food, few dishes compare to those made with egg noodles. Their soft, chewy texture and ability to soak up flavors make them a staple in many kitchens. One popular brand of egg noodles, Reames Frozen Egg Noodles, is known for its high quality and delicious taste.

However, there may be times when you don’t have these noodles on hand or can’t find them at the store. Or maybe you’re looking for a different option that suits your dietary needs. Whatever the reason, having a good substitute for Reames Frozen Egg Noodles can be quite handy.

In this blog post, we will explore several alternatives to Reames Frozen Egg Noodles. Whether you’re cooking a comforting chicken noodle soup, a hearty beef stroganoff, or a creamy casserole, you’ll find a noodle or pasta here that can work perfectly in your dish.

10 Substitute For Reames Frozen Egg Noodles

1. Homemade Egg Noodles

If you’re looking for a substitute that closely resembles Reames Frozen Egg Noodles in taste and texture, homemade egg noodles are your best bet. Making egg noodles from scratch might seem intimidating, but it’s simpler than you think. All you need are a few basic ingredients: flour, eggs, salt, and water.

To make homemade egg noodles, mix together flour and salt in a bowl. Create a well in the center and add the eggs. Mix until a dough forms, then knead it until it becomes smooth and elastic. Roll out the dough on a floured surface to your desired thickness and cut it into strips.

Homemade egg noodles are a great substitute because you can control the thickness and texture, making them as soft or firm as you prefer. They taste very similar to Reames Frozen Egg Noodles, with a fresh, homemade flavor that can make any dish feel extra special.

2. Fresh Pasta Noodles

Fresh pasta noodles, available in the refrigerated section of many grocery stores, are another excellent substitute for Reames Frozen Egg Noodles. Fresh pasta is softer and more delicate than dried pasta, which makes it a great option if you’re looking for something that cooks quickly and has a tender texture.

Fresh pasta noodles come in various shapes and sizes, including fettuccine, pappardelle, and tagliatelle. While these might not look exactly like egg noodles, they share a similar texture and can be used in many of the same dishes. Fresh pasta noodles are particularly great in soups and creamy sauces because they soak up the flavors beautifully.

3. Dried Egg Noodles

Dried egg noodles are probably the most convenient substitutes for Reames Frozen Egg Noodles. They are readily available at most grocery stores and come in a variety of widths and lengths. Like Reames noodles, dried egg noodles are made from flour and eggs, giving them a similar taste and texture.

While dried egg noodles do not have the same thickness and chewiness as Reames Frozen Egg Noodles, they work well in most recipes. You can use them in soups, casseroles, and pasta dishes. Just be aware that dried noodles tend to cook faster than frozen ones, so you might need to adjust your cooking times.

4. Fettuccine or Pappardelle

If you want to add a touch of elegance to your dish, consider using fettuccine or pappardelle as a substitute for Reames Frozen Egg Noodles. These flat, ribbon-like pastas are made from flour and eggs, similar to egg noodles, and have a rich, eggy flavor that pairs well with creamy sauces and hearty meat dishes.

Fettuccine and pappardelle are thicker and wider than typical egg noodles, which gives them a unique texture that can add a new dimension to your dish. They work particularly well in dishes like stroganoff, chicken Alfredo, or any pasta dish where you want the noodles to stand out.

When substituting fettuccine or pappardelle for Reames Frozen Egg Noodles, keep in mind that these pastas take a bit longer to cook. Make sure to boil them until they are just al dente, as they will continue to cook slightly when added to your sauce or soup.

5. Spaetzle

Spaetzle, a type of soft egg noodle or dumpling popular in German cuisine, is another great substitute for Reames Frozen Egg Noodles. Spaetzle is made from flour, eggs, and milk or water, resulting in a tender, chewy noodle with a slightly irregular shape. These little dumplings have a comforting, homemade feel that can elevate any dish.

Spaetzle works particularly well in soups, stews, and casseroles. Its unique shape and texture add a bit of variety to your dishes, and its ability to soak up flavors makes it a versatile ingredient. You can find pre-made spaetzle at some grocery stores, or you can make it at home using a spaetzle maker or by pushing the dough through a colander.

6. Udon Noodles

Udon noodles, a staple in Japanese cuisine, are another versatile substitute for Reames Frozen Egg Noodles. These thick, chewy noodles are made from wheat flour, water, and salt, giving them a soft, satisfying texture that works well in a variety of dishes. While udon noodles don’t contain eggs like traditional egg noodles, their texture is quite similar, making them a good alternative in many recipes.

Udon noodles are particularly great in soups and stir-fries. Their thick, chewy texture allows them to hold up well in broths and sauces, making them a great choice for hearty soups or dishes with rich, flavorful sauces.

When using udon noodles as a substitute, keep in mind that they cook quickly, usually in just a few minutes. Be sure to check the package instructions for the recommended cooking time, and adjust your recipe accordingly.

Read also 15 Best Substitutes For Kasseri Cheese

7. Ramen Noodles

Ramen noodles, commonly associated with quick and easy meals, can also be used as a substitute for Reames Frozen Egg Noodles in a pinch. While ramen noodles are thinner and less chewy than egg noodles, they are versatile and can work in many recipes, especially soups and stir-fries.

Ramen noodles cook very quickly, usually in just 3-5 minutes, making them a convenient option for last-minute meals. They come in various flavors, but for most recipes, it’s best to use the plain variety or discard the seasoning packet to avoid altering the flavor of your dish.

To use ramen noodles as a substitute, simply cook them according to the package instructions until they are tender, then add them to your soup, stir-fry, or casserole.

8. Gluten-Free Pasta

For those with dietary restrictions, gluten-free pasta can be an excellent substitute for Reames Frozen Egg Noodles. Gluten-free pasta is made from various grains such as rice, corn, quinoa, or chickpeas, making it suitable for those who are gluten intolerant or have celiac disease.

Gluten-free pasta comes in various shapes and sizes, including fettuccine, spaghetti, and penne. While the texture and taste may differ slightly from traditional egg noodles, gluten-free pasta can work well in most recipes. It’s a great option for soups, casseroles, and pasta dishes where you want a gluten-free alternative.

When using gluten-free pasta as a substitute, be mindful of the cooking time, as it can vary depending on the type of pasta. Cook the pasta until it is al dente, as it will continue to cook slightly when added to your dish.

9. Zucchini Noodles (Zoodles)

If you’re looking for a low-carb or gluten-free alternative to Reames Frozen Egg Noodles, zucchini noodles, or “zoodles,” are a fantastic option. Made by spiralizing fresh zucchini, zoodles are a healthy and light substitute that can add a fresh, vegetable twist to your dishes.

Zoodles have a mild flavor that allows them to take on the taste of whatever sauce or seasoning you pair them with. They work particularly well in light, fresh dishes, such as stir-fries, salads, or pasta primavera. They can also be used in soups and casseroles, although they may not hold up as well in long-cooking dishes.

To use zucchini noodles as a substitute, simply spiralize the zucchini into noodle shapes and sauté them in a bit of olive oil for 2-3 minutes until they are just tender. Be careful not to overcook them, as they can become mushy.

10. Shirataki Noodles

Shirataki noodles, also known as “miracle noodles,” are another low-carb, gluten-free alternative to Reames Frozen Egg Noodles. Made from the root of the konjac plant, shirataki noodles are low in calories and carbohydrates, making them a great option for those following a low-carb or keto diet. Their high fiber content can also be beneficial for digestion.

Shirataki noodles have a slightly chewy texture and are available in various shapes, including spaghetti, fettuccine, and angel hair. While they do not taste exactly like egg noodles, their neutral flavor allows them to absorb the flavors of the dish they are cooked in, making them versatile in a range of recipes. Shirataki noodles work particularly well in stir-fries, soups, and salads.

Shirataki noodles can be an excellent choice for those looking to cut down on carbs or for anyone seeking a gluten-free alternative to Reames Frozen Egg Noodles. Their unique texture and ability to take on the flavors of any dish make them a flexible substitute in a variety of recipes.

Read also 12 Best Substitutes For Basket Cheese

Conclusion

Finding a substitute for Reames Frozen Egg Noodles is easier than you might think, with plenty of options available that can suit your needs and tastes. Whether you prefer the traditional taste of homemade egg noodles, the convenience of dried egg noodles, or the health benefits of gluten-free or low-carb alternatives, there’s something here for everyone.