8 Interesting Substitute For Oaxaca Cheese

Oaxaca cheese is a white, semi-soft, string-type cheese that hails from the Mexican state of Oaxaca which it has got its name inspired by. Known as well for its mild taste with salty notes, Oaxaca cheese works well with quite a wide range of traditional Mexican dishes, quesadillas, enchiladas, salads, tostadas, tacos, and more.

Having this type of cheese inside of your traditional Mexican dishes didn’t just begin recently, as that has always been the case as far back as a century ago within the southern regions of Mexico.

No cooking is made complete without making use of the right ingredients to make the difference. The same scenario applies to the Oaxaca cheese; however, on days when they are unavailable for you to make use of, there should be some other reliable substitutes you can always trust to come to your rescue.

Interested in finding out more? Below have been highlighted 8 of the best substitutes for Oaxaca cheese.

8 Interesting Substitute For Oaxaca Cheese

1. Mozzarella Cheese

Mozzarella cheese always makes its way to the top of the list of excellent substitutes for Oaxaca cheese every single time because of the similarities they both share in their mild flavor and melting characteristics.

It is that very choice of substitute of top recommendations on instances that calls for a much more stretchy and stringy texture inside of your dishes. However, there are also some other rare instances where that is not always the case.

Choosing to stick with mozzarella cheese as your substitute for Oaxaca cheese, be rest assured that it resembles exactly the texture and taste of Oaxaca cheese.

Generally, Mozzarella is great for achieving a similar melt and texture.

2. Monterey Jack

Known for its semi-hard texture and mild flavor, Monterey Jack comes in next as one of the great substitutes for Oaxaca cheese, which at times tends to be less stringy, and, most times, it melts effectively well in most recipes.

Talking about melting effectively well in most recipes, the Monterey jack should be your go-to ingredient when it comes to putting them into use in melting applications like enchiladas and burritos.

Generally, Monterey Jack offers different flavor profiles yet still melts well.

Read also, Say Cheese! 13 Delicious Substitute For American Cheese

3. String Cheese

String cheese as a substitute for Oaxaca cheese is more of a like-to-like choice of a substitute for most recipes that ordinarily call for the stringy quality of Oaxaca cheese, as the case may be.

Interestingly enough, you don’t have to travel across the whole city to find them since it is one choice of substitute that is widely available for you to lay your hands on and purchase to enjoy the similar texture it has got to offer you.

Generally, they are mostly put into use when it comes to the preparation of quick meals and snacks of which their stringy texture is of utmost priority.

4. Asadero Cheese

Asadero cheese as a substitute for Oaxaca cheese is common in the South American continent, a traditional Mexican cheese that can come in place of Oaxaca cheese without anyone figuring and finding out literally.

Similar to the aforementioned Monterey jack, the asadero cheese is also known for its melting properties and qualities, accompanied by a flavor profile that is considered by many who had in previous times put Into use to be mild and creamy.

Generally, the asadero cheese blends perfectly well inside Mexican dishes, helping to add a little bit of flair to them while also keeping intact the authenticity of its flavors.

Generally, Asadero is great for achieving a similar melt and texture.

5. Provolone Cheese

Provolone, as an easy swap of a substitute for Oaxaca cheese, is one with a pronounced flavor rare to come across with every other above-mentioned substitute, with its biggest strength lying in its ability to be able to melt and stretch as well your cooked dishes.

Additionally, it is also known for the strong taste it brings inside kitchens, making it a preferable choice for persons who fancy having cheese with more character inside their recipes or dishes.

Generally, provolone offers different flavor profiles yet still melts well.

6. Gouda Cheese

Gouda cheese as a substitute for Gouda cheese is characterized by its rich and slightly sweet flavor, mimicking exactly what the Oaxaca cheese has to offer in certain selected recipes and dishes.

It is popular as well for its melting properties and ability to add a depth of flavor to whatever recipes it is being used inside of, especially baking and grilling recipes that ordinarily demand a more pronounced cheese flavor.

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7. Cheddar Cheese

Cheddar cheese generally comes in different shades and varieties, but when it comes to an ideal substitute for Oaxaca cheese, the mild variety of cheddar cheese is a top recommendation.

It is of top recommendation evidently because it has got a melting property second to none, accompanied by a familiar flavor to that of Oaxaca cheese, not forgetting as well the fact that it can be very versatile in dishes ranging from casseroles to tacos.

8. Havarti Cheese

If there is anything the Havarti cheese as a substitute for Oaxaca cheese is known for, it is its creamy texture and mild buttery flavor. A Danish cheese that works quite well with plenty of recipes.

It is considered an ideal substitute for Oaxaca cheese because of its smooth melt and subtle taste properties, which works quite well inside sandwiches and quesadillas, though some other people fancy using it as a topping for pizzas.

Conclusion

In conclusion, there is no denying the fact that the presence of Oaxaca cheese has indeed a huge importance in Mexican cuisine. However, each and every single one of the earlier mentioned substitutes can also play similar roles as you ordinarily expect the Oaxaca cheese to do.

Every single one of these substitutes is known to bring something unique to the table, allowing you to experiment with new flavors.

To be on the safer side, it is paramount that you take into consideration the role that the cheese plays in your dishes when opting for a substitute.