Saint InnocentBlue cheese is every ingredient you either love or hate; whatever the case is for you, it will always be because of its strong and pungent aroma. However, those who have chosen to love it are actually on the right track in enjoying an ingredient that is a delicious addition to any cheese board or recipe.
Known for its sharp and creamy texture, alongside its tartness and sweetness, undoubtedly blue cheese is one of the few versatile cheeses you can always find out there that works with a variety of recipes and combines well with fruits such as pears and apples.
As regards working with a variety of recipes, blue cheese is a great option to go with when it comes to adding a pop of rich and sharp flavor, particularly inside your bland salads.
However, if you happen to be among one of the few individuals who doesn’t fancy blue cheese, well, there are other great choices of substitutes you can always stick with that still match your taste preferences. Interested in finding out more? Below have been highlighted 7 of the best substitutions for blue cheese.
7 Best Substitute For Blue Cheese
1. Goat cheese
Goat cheese, which is oftentimes regarded as chèvre, is a versatile dairy product that can always come in place of blue cheese as a substitute, with its distinctive flavor making that possible, backed up by the similarities it shares with blue cheese.
Blessed with a tangy taste, goat cheese tends to have a lesser pungent and intense flavor compared to blue cheese itself, and they remain a great choice of substitute to stick with the inside of your salads, sandwiches, and spreads.
2. Cream cheese
Cream cheese as a substitute and blue cheese might not share similarities in terms of flavor or texture, but the fact that it has gotten creamy and spreadable makes it possible to swap in for blue cheese on days when they are unavailable.
Just as its name insinuates, cream cheese is known to add its creamy element to dishes that would ordinarily call for blue cheese, especially when used in recipes like dips or dressings.
Finally, to get the very best results from this option of a substitute for blue cheese, it is recommended that you pair them together with tangy ingredients like lemon juice or vinegar to give it that tangy taste while still maintaining its creamy spread.
3. Feta cheese
Feta cheese, as a substitute for blue cheese, is a preferred choice among different households, particularly in salads and other savory dishes. However, they do disagree in some instances since feta cheese tends to be tangy with a salty flavor profile, while blue cheese, on the other hand, is known for its moldy flavor.
Regardless, differences like this don’t stop nor limit the feta cheese from being a great choice of substitute for blue cheese in salads or crumbled on top of pizzas or pasta.
Read also, 10 Best Substitute For Red Leicester Cheese You Didn’t Know About
4. Cheddar Cheese
There’s hardly anyone who doesn’t know that cheddar cheese, a popular choice of ingredient in the cheese industry, is mostly served alongside sandwiches. Macaroni, or meat, since it has gotten a firm texture, that is not as fragile as the rest of the mentioned substitutes for blue cheese when compared with one another.
As a substitute for blue cheese, it is recommended that you go for the aged and high-quality cheddar cheese, as only then can you get the very best results from sticking with this option of a substitute. Results in terms of increasing the sharpness of your recipes or dishes.
5. Queso Fresco
The list of great substitutes for blue cheese will not be complete without bringing in and mentioning Queso Fresco, a unique delicacy originating from Mexico. This unique delicacy is mostly sourced from cow’s milk, while in some other rare instances goat milk as well.
Though it is mostly tagged as a fresh cheese by plenty of people, the truth remains that it has a sour and salty kick that is similar to that of blue cheese, placing it in a better position of being a great substitute as well.
Blessed with a soft and creamy texture, as a substitute for blue cheese, Queso fresco is mostly applied by sprinkling on a variety of Mexican dishes such as enchiladas, antojitos, and black beans. While in some other rare occasions, it is also included in tacos and burritos’ fillings.
Read also, Say Cheese! 13 Delicious Substitute For American Cheese
6. Roquefort
Roquefort is more like a sibling to blue cheese made from sheep’s milk, and this is evident in its distinct flavor and aroma. Generally, they are known for their robust, tangy, and slightly salty taste which qualifies it as a substitute for blue cheese.
As a substitute for blue cheese, the best results of sticking with Roquefort as an alternative option are linked to the fact that it can be crumbled onto a salad melted into a sauce, or spread on a crusty piece of bread.
7. Gorgonzola
Gorgonzola is an ingredient that is blue cheese, with the only difference between them both being their names and place of origin; aside from that, they would always be mistaken for one another every single time.
Blessed with a creamy and crumbly texture, accompanied by its strong, tangy, and slightly sweet flavor, gorgonzola would always be a great substitute for blue cheese inside recipes that ordinarily call for a milder and creamier profile.
Conclusion
In conclusion, while blue cheese is popular for offering a unique taste experience, it is about time you come to terms with the reality that it might not always be available to serve you, especially when you have to make use of it. In such an instance as this, some of the aforementioned substitutes for blue cheese can come in to help.
Ranging from goat cheese to feta cheese, down to cream cheese, cottage cheese, and the rest, there would always be plenty of choices to experiment with in line with your taste preferences on days blue cheese is unavailable for your use.
Emmanuel
Henry
