Saint InnocentApple cider vinegar, which in its short form can be referred to as ‘ACV,’ is vinegar that, just as its name points out, is sourced from the blend and combination of fermented apples, yeast, and sugar and is of great use and importance when it comes to making salad dressings and, on some few occasions, is also used for baking recipes.
Popular for its numerous health benefits that revolve around it helping to lower blood sugar, support weight loss, and improve skin health, obviously and without an iota of doubt, literally everyone would fancy having apple cider vinegar in their custody and cabinet.
However, the truth remains that this is not always the case since there are days when you might need them in the preparation of your cakes, cookies, pancakes, and more, only for you to realize they are unavailable for you to make use of.
Well, there should be no cause for panic, as below have been highlighted 7 of the best substitutes for apple cider vinegar you can always consider.
7 Best Substitute For Apple Cider Vinegar
1. White Wine Vinegar
White wine vinegar comes at the top of our list of great substitutes for apple cider vinegar, obviously because of the similarities they have in their acidity profiles. However, it stands out as one of those excellent substitutes for apple cider vinegar you can always trust and count on because of the relatively neutral flavor it has to offer.
However since white wine vinegar tends to be lacking the subtle fruitiness of apple cider vinegar, to get the very best of results from this option of a substitute, you are encouraged to add ¼ teaspoon of citrus fruit juice for every tablespoon of white wine vinegar, so as to arrive at a result as exact as the fruitiness of the apple cider vinegar for vinaigrettes and salad dressings.
2. Rice Wine Vinegar
Rice wine vinegar, which can also be referred to as rice vinegar, is a choice of substitute for apple cider vinegar characterized by its slightly tangy and acidic flavor. However, just as is the case with the aforementioned white wine vinegar, it is also lacking in fruitiness compared to apple cider vinegar.
Similar to the suggestion made with the earlier mentioned white wine vinegar, to get the very best of results from this option of a substitute as well, you are encouraged to add ¼ teaspoon of citrus fruit juice or table sugar for every tablespoon of rice wine vinegar to replicate and mimic the fruitiness of apple cider vinegar.
As a substitute for apple cider vinegar, rice wine vinegar is an excellent choice inside of stir-fries, rice dishes, and soups.
Read also, 10 Best Substitutes For Apple Cider Vinegar In Pulled Pork
3. Balsamic
Balsamic vinegar is one of the ideal substitutes for apple cider vinegar as well; it is always at its very best when it comes to making vinaigrettes and dressings, with its importance spreading across it being a great choice of a substitute to swap for the apple cider vinegar when it comes to savoring meat, poultry, fish, slaws, and roasted veggies.
Sourced from fermented grape juice, it would shock you to know and find out that balsamic vinegar happens to be fruitier and sweeter compared to apple cider vinegar, making it an even better choice of a substitute for apple cider vinegar.
4. Lemon Juice
Perhaps it is something you were not aware of before now; freshly squeezed lemon juice also happens to be one of the ideal substitutes for apple cider vinegar out there, especially when it comes to salad dressings and marinades, with their fruity and acidic elements very much needed in them.
Be it fresh or pre-squeezed lime juice you choose to stick with at the end of the day, they both guarantee to offer you exactly what the apple cider vinegar would have ordinarily offered you in your salad dressings and marinades, with its bold flavor well-suited to suit your taste preferences.
5. Orange juice
Orange juice in place of apple cider vinegar is that very substitute you should stick with, especially if you are among those who fancy having something less acidic compared to the aforementioned lemon and lime juice, with a pH of 3-4.
Interestingly enough, regardless of its lower acidic content, your bake recipe is still bound to rise if you stick with the same quantity of ACV, and your recipe will still rise. With additional benefits, since it contains more sugar than lemon and lime juice, its hint of sweetness is bound to reflect on your recipes.
6. Apple juice
Apple juice as a substitute for the apple cider vinegar itself is known for its high pH level; reason why you should be mindful about the right amount and quantity to bring in place of the apple cider vinegar, especially if your desire is for your bake recipes to rise.
As a substitute for apple cider vinegar, Apple juice assists with adding a hint of the apple flavor to your bakes, thereby replicating the natural flavor profile of the apple cider vinegar in the process.
7. Citric acid
Citric acid as a substitute for apple cider vinegar is one with a different profile compared to the rest of the substitutes earlier mentioned, as it is an ingredient that is mostly useful when it comes to addressing your baking needs.
Talking about being useful inside of your baking recipes, the citric acid does bring to the table a little touch of sourness in your recipes, while also lowering the pH level in them In the process.
To arrive at the right amount of citric acid to swap for the apple cider vinegar, it is recommended that one tablespoon of water should be used in place of one tablespoon of apple.
Conclusion
In conclusion, there is no denying the fact that there are quite a lot of apple cider vinegar Substitutes you can always count on to address your baking needs on days when apple cider vinegar is unavailable for you to make use of. However, out of a long list of ideal substitutes for apple cider vinegar, mentioned and highlighted above are the very best of such substitutes.
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