Saint InnocentVermicelli, pronounced “verm-uh-CHELL-ee,” is a long-strand pasta that has Italian heritage written all over it and is commonly found in different cuisines across the globe. Appearance-wise, it appears to be a bit thicker than spaghetti in Italy, but the reverse is the case in the USA, where it appears to be a bit thinner.
Made from durum wheat semolina and eggs and readily available to use in its dried form with vermicelli, you are always guaranteed to have an enjoyable dining experience, making you love and enjoy it more regardless of whatever variety of it you choose to consume.
However, even though it happens to be one of the most exotic options of pasta out there, common among many classic Italian dishes, it is not always available and is mostly far away from the reach of few other persons, forcing them to fall back to some available substitutes around them.
So, should you be struggling to find vermicelli pasta in the various marketplaces in your neighborhood, well, there is no actually any cause for alarm or panic as this article will be exposing you to 7 of the best substitutes for vermicelli.
10 Delicious Substitute For Vermicelli Pasta
1. Fedelini
Feeling, as a substitute for vermicelli pasta, is a type of pasta that came about from the mix and blend of Durum wheat flour and eggs and is commonly used inside soups and casseroles.
Appearance-wise, though fedelini can always be found in a variety of other sizes, many households still prefer to cut it into pieces that are about two inches long to get the very best results from having it as their substitute for vermicelli pasta.
As a substitute for vermicelli pasta, its use is not online limited to soups and casseroles alone, as it can yer go with a whole lot of meat-based and vegetable-based sauces out there.
2. Spaghetti
Spaghetti as a substitute for vermicelli pasta is an option that is not just common but popular as well, one which is also easy to make by merely putting a few ingredients together, such as tomato sauce, spices, and the spaghetti pasta itself.
Whether for breakfast, lunch, or dinner, spaghetti, which always comes in different varieties, can be enjoyed at any time of day, especially when prepared alongside meatballs, veggies, or seafood.
As a substitute for vermicelli pasta, spaghetti is a quick and tasty meal you can always stick with, not forgetting its delicious taste that is always a guarantee.
3. Capellini
Nicknamed the angel hair paste, it was originally made from very thin strands of dough. Capellini pasta is yet another type of paste that can always come in and be substituted for vermicelli pasta in a variety of dishes that include soups, salads, and pasta sauces.
But on most occasions, capellini pasta is always served alongside meat or fish dishes, with its tender texture after it must have been cooked, making it easier and possible to enjoy such dishes.
Generally, they are best served and enjoyed alongside a variety of different sauces and toppings, though there is also the option of tossing with olive oil and Parmesan cheese.
Read also, Top 15 Best Substitute For Soba Noodles
4. Linguine
Just as its name points out, Linguine, as a substitute for vermicelli pasta, is a type of pasta that originates from the Liguria region of Italy. It came about from the mix and combination of durum wheat flour and water and is mostly cooked and served alongside seafood.
The name “linguine,” which is a Latin word coined for tongue, is actually what linguine represents in terms of appearance since it looks more like a tongue with its shape being flat and oval.
As a substitute for vermicelli pasta, linguine would always work with all types of sauces regardless of whether they are light or heavy in richer dishes like carbonara or pesto.
5. Bucatini
Bucatini, as a substitute for vermicelli pasta, is a type of pasta that shares similarities with the aforementioned spaghetti but with a hollow center. Just like every other highlighted substitute on the list, bucatino is also made from durum wheat flour and water.
It works well as a substitute when paired together alongside tomato-based sauces, although there is also the option of experimenting with them in other dishes such as pasta salad or a frittata.
Finally, it also goes hand in hand with being served together with either red or white wine, making it a versatile option for vermicelli pasta you can always stick with.
6. Rice Vermicelli
:max_bytes(150000):strip_icc()/how-to-cook-rice-noodles-4777830-hero-01-fd518a7df57145e3985444268cd277b0.jpg)
Rice vermicelli as a substitute for vermicelli pasta bearing an entirely different profile, as unlike every other aforementioned substitute for vermicelli pasta made from durum wheat and water, rice vermicelli is made from rice flour and water.
Perceived by many households to be the Asian version of vermicelli pasta since it is commonly found in many noodle recipes. This option of a substitute for vermicelli pasta is recommended and suggested for individuals who don’t fancy the flavor profile of durum wheat.
Finally, taking about five minutes in hot water or 25 minutes in cold water to cook, rice vermicelli can be used alongside recipes that ordinarily call for vermicelli pasta, especially in Asian dishes like Vietnamese salad rolls or stir-fry recipes.
Read also, 10 Best Substitute For Glass Noodles
7. Spaghettini
Spaghettini is another substitute option; you can always weigh it when the Vermicelli pasta is unavailable for you to use. This substitute option shouldn’t be mistaken for the aforementioned spaghetti since it appears to be used strictly for seafood-based dishes such as tuna or salmon.
Talking about being used strictly on seafood-based dishes, spaghettini works best with light sauces, an example being vegetable-based sauce, which could be either garlic and herb sauce or a buttery spinach. Sauce.
Finally, you should always have it at the back of your mind that this option of a substitute for vermicelli pasta shouldn’t be over-cooked, since it tends to get stuck to each other, making it less enjoyable.
Conclusion
In conclusion, Higgins above are some of the excellent substitutes for vermicelli pasta available and within your reach, most of which can be experimented with as you go on to discover that which works well for you.
Henry
Emmanuel
Saint Innocent
