Food Substitutes

Agar agar which can also be referred to as Kanten, Japanese Isinglass, or China Grass, is a vegetarian…

A common ingredient in Caribbean and African cuisines, Scotch Bonnet Pepper adds a burst of blazing heat and…

Sometimes you need a rich and savory alternative to the cozy, creamy staple that is cheddar cheese soup.…

Swiss chard is a colorful, leafy green that is rich in minerals like potassium and magnesium as well…

From its distinctive balance of earthy, acidic, and nutty tastes, zaatar is a tasty Middle Eastern spice blend…

The mild onion-like flavor of leeks makes them a popular and adaptable vegetable that may be used to…

The rich, nutty flavor and creamy texture of Gouda cheese are well-liked, but for a variety of reasons,…

Poblano peppers’ rich, smokey flavor and mild heat make them a popular option in kitchens. They’re used for…

Amazing wetness and a little tang from the sour cream enhance the bananas’ sweetness in banana bread. But…

A crispy, flavorful snack, pork rinds are becoming more and more well-liked due to their high protein, low…