7 Best Substitute For Pernod You Should Try

Pernod generally is a French anise-flavored liqueur that is quite a fun drink commonly found and sold in France. A liqueur is known for its versatility of being used in several recipes, blessing them with its presence of flavor and depth, especially inside seafood.

Though it is quite very popular in various cities in France, the reverse is always the case outside of France as it is not quite popular or readily available, mostly because it is fairly expensive for a full bottle, when what most people want or need is just a quarter cup.

Whichever the case is for you at the end of the day, be it cost, availability, or you don’t just fancy alcohol at all, below have been highlighted 7 of the best substitute for pernod you can always try out.

7 Best Substitute For Pernod You Should Try

1. Pastis

Pastis, as a substitute for pernod for your cocktails, is an anise-flavored spirit that shares many similarities with pernod itself. Interestingly enough, they are produced by the same manufacturer, making it an even more obvious substitute.

Known for its star anise and licorice flavors, which are literally what Pernod is Known for, Pernod, with these flavors, does magic when paired nicely with seafood, making it an acceptable option as a substitute.

Finally, as a substitute for pernod, pastis appears to be less expensive compared to pernod, making it the right choice of substitute to stick with for individuals operating on a pocket-friendly budget. However, it would be best if you always kept in mind that pastis isn’t as popular or available outside of France as it is in other regions.

2. Absinthe

Absinthe is yet another strongly flavored spirit that can come in place of Pernod as a substitute in plenty of recipes, one which, according to people who have tried it out in previous times,s, is highly flavorful and aromatic.

Aside from its highly flavorful and aromatic characteristics, it has also gotten inside of its content some fennel and wormwood, which do magic when paired alongside some other ingredients to give this spirit its distinct flavor, aroma, and color.

As a substitute for Pernod, you should always be mindful of the fact that Absinthe has a very high alcohol content compared to Pernod, meaning you should only put into use a relatively small quantity of Absinthe for a start, regardless of how you want your recipe to turn out to me. However, should you do much with it at any point in time, you can always add water to support it.

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3. White Wine

Another acceptable option as a substitute for Pernod is white wine, which is a top recommendation for those cooking seafood since its acidic content helps out in removing odors while blessing your seafood with a good flavor while still keeping its color or texture intact.

However, choosing to stick with this option of a substitute for Pernod means just one thing, which is the anise and licorice flavor would be missing from your recipes. In this regard, it is suggested that you crush some anise seeds and blend them alongside licorice to support your recipes.

Additionally, there is also the option of using fennel seeds as well to bring a twist to its flavor. Whichever one you choose to make use of at the end of the day, always have it at the back of your mind that they might just affect the overall appearance and style of the recipe.

4. Anise Extract

Should you be among one of the few individuals out there craving that unique flavor of anise inside of their recipes or dishes but don’t fancy making use of any of the aforementioned alcohol-based substitutes on this list, then anise extract is definitely what you should be going for.

There is no denying the fact that anise extract doesn’t have any traces of alcohol inside its content, since there is no way that can even be possible. It does have traces of alcohol within its content, but the fact remains it actually wouldn’t be traceable inside of your recipes.

However, if you still insist on making use of the anise extract, and this time around you fancy having the alcohol flavor inside of your recipe, then you can just help yourself out with adding some white wine or vodka to make that possible since they have also gotten their deep alcohol flavors.

5. Fennel Infusion

Similar to the case of the aforementioned anise extract, if you happen to be among one of a few of those who don’t want any alcohol inside of their recipes but still want to enjoy the flavor that comes with using Pernod, then you have to trust the fennel infusion to offer you exactly just that.

Perhaps you were not aware before now that fennel is closely related to anise, which translates to their flavors being quite similar with one another as well. To get started with this option of a substitute for Pernod, all that is expected of you to do is to put some fennel seeds in water, then heat it for a while, with the result making the water become flavorful with fennel.

However, that is not always the case with every other recipe, as there are some other recipes, like Paella, that require you to use the fennel plant as it appears, of which all you have to do is to dice the fronds and stem and add them to the recipe.

Read also, 10 Best Substitutes For Absinthe

6. Star Anise Tea

Star anise tea is a choice of substitute for Pernod similar to the aforementioned fennel infusion since it is very similar to the fennel infusion method, with the only difference being unlike fennel infusion that requires the fennel seed, here the star anise spice is used to get similar results.

Moving forward, you shouldn’t be deceived by the similarities in their name though, as anise and star anise are not closely related. Funny enough, anise is more closely related to fennel than it is to star anise. However, both of them are a decent substitute for Pernod.

7. Lemon Juice

Lemon juice comes last on our list of excellent substitutes for Pernod since it is not fancied by a whole lot of people in most recipes. This is because its flavor profile can significantly alter the flavor of the recipe with its tangy taste.

However, when it comes to recipes for seafood, make sure you have lemon juice as your preferred choice since it helps out with the removal of odors as well as getting your meat tenderized.

Conclusion

In conclusion, the importance of Pernod inside plenty of recipes just cannot be underestimated since it does add a touch of flavor and freshness to several foods. However, there are days when they might be unavailable for you to make use of, and you would need to deal with that as well. But with every single one of the aforementioned substitutes for Pernod here, you have little or nothing to worry about on those days.