Saint InnocentFeta cheese is one commonly found among Mediterranean cuisines; particularly in salads, pastries, and main dishes, blessing them with its tangy, briny flavor and crumbly texture as the case may be.
However, regardless of how goated the feta cheese is in the culinary world, it is not something you get to find in some parts of the world, and for those who are lucky to find them, it doesn’t always go well in some palates or dietary needs.
Well, if these are your concerns, then you have little or nothing to worry about since there are plenty of substitutes for feta cheese that should bless your recipes with a similar taste and texture as feta cheese.
In that regard, below have been shared 10 of the best substitutes for feta cheese you, alongside your households, can always make do with.
10 Best Substitute For Feta Cheese
1. Ricotta
Without an iota of doubt, ricotta comes in seamlessly as the number one substitute for feta cheese due to its easy accessibility, since it is easy to come across in different locations. Interestingly enough, ricotta doesn’t share the same taste as feta cheese since it happens to be salty and slightly bitter.
The only similarity shared here, which also qualifies it as a reliable substitute for feta cheese, lies in its crumbly texture, which serves a similar purpose as feta in many recipes.
2. Halloumi
Sharing a similar profile with feta cheese as well, halloumi which also qualifies as a Greek cheese is made from a combination of sheep’s and goat’s milk, unlike feta cheese which is solely made from sheep milk.
Though its texture happens to be slightly softer and less crumbly, however as a substitute for feta cheese, it does bring to the table a similar substance and salty kick as the feta cheese ordinarily does.
3. Queso Fresco
Queso fresco is also a Mexican cheese that can slot in easily as a substitute for feta cheese and is available for purchase in certain regions in the United States. Before proceeding to make your purchase, you should be mindful of the fact that there is a difference between the queso fresco bought in Mexico and that of the United States.
The difference lies in the fact that queso fresco being sold across Mexico is made from raw milk, which is in complete contrast to the ones sold in the United States. Whichever one of them you choose to stick with at the end of the day, you should rest assured of the fact that they can both serve the purpose of being used as a topping in place of feta.
4. Goat Cheese
There are plenty of different varieties of goat cheese out there in the marketplaces you can always experiment with as a substitute for feta cheese. Goat cheese can easily be swapped in as a substitute for feta cheese since it is made from goat milk, which is a major ingredient in the preparation of feta cheese as well.
To get the very best results from putting into use goat cheese as a substitute for feta cheese, your best bet is to go for the crumbly variety of goat cheese, especially if you crave having a much milder taste than the taste of feta in your recipe.
Read also, 10 Delicious Substitute for Panela Cheese You’ll Want to Try
5. Tofu Cheese
Tofu cheese is a great choice of substitute for feta cheese designed for individuals who just don’t fancy consuming dairy because they are vegan and don’t want to eat dairy.
When paired with oil, lemon juice, and herbs, tofu cheese is guaranteed to offer you its tangy taste and crumbly texture as it is with feta cheese, which is also recommended for use in salads, wraps, or topping for avocado toast.
6. Parmesan Cheese
Parmesan cheese, as a substitute for feta cheese, has a hard texture accompanied by its saltiness and a tangy, nutty flavor, which makes it possible to swap in easily on days when the feta cheese isn’t available for you to use.
As a substitute for feta cheese, the parmesan cheese works well with quite an array of dishes such as pizza, pasta, salads, and soups.
7. Paneer
Coming next on our list of who to substitute for feta cheese is an ingredient common in Indian cuisine, which is known for its milky taste and firm texture. A choice of a substitute for feta cheese people from that regional area do fancy a whole lot.
This is because although paneer, when cooked, might be lacking that tanginess of feta, it doesn’t limit it from doing its magic on dishes such as curries, stir-fries, and grilled skewers.
8. Cottage Cheese
Cottage cheese as a substitute for feta cheese is one with a slightly different profile as well since it is a lower-fat option everyone fancy a lot when they can’t just get hold of the feta cheese in question.
As a substitute for feta cheese, though they don’t share the same level of sharpness, the fact they both share similarities in their mild flavor and creamy texture makes it a perfect fit of a substitute, especially in dips, spreads, and even stuffed peppers.
9. Almond Cheese
Coming next on the list is the almond cheese, which can be considered a vegan, dairy-free, and lactose-free substitute for feta cheese, particularly when it comes to swapping it in on salads, pizza, wraps, and sandwiches on days where the feta cheese just seems out of your reach.
However, you should be mindful of having almond cheese as your substitute for feta cheese should you be battling with a nut allergy; it is safe to say you should stay clear away from it as your substitute for feta cheese.
Read also, 15 Best Substitute For Raclette Cheese
10. Cashew Cheese
Cashew cheese, which came about from the mix of soaked cashews blended with lemon juice, nutritional yeast, and salt, is yet another dairy-free substitute for feta cheese. You can always stick with one day when the feta cheese is unavailable for you to use.
Cashew cheese, being a creamy and tangy cheese, works best when it comes to spreading on crackers, dipping veggies, or stuffing into olives.
Conclusion
In conclusion, Feta cheese undeniably happens to be one of the most popular types of cheese across the globe. However, just as it is with every other type of food as well, it can either be loved and fancied by many or hated by few others.
If you happen to be one of few individuals who, for reasons best known to them alone, doesn’t fancy the feta cheese, but you need it inside a recipe that calls for it. Well, there is no cause for alarm, every single one of the aforementioned feta cheeses can address such concerns.
Henry
Emmanuel
Saint Innocent
