No Celery Root? 7 Best Substitute For Celery Root

Celery root generally is a bulb-like vegetable that is known for its knobby brown exterior and soft white flesh and comes with the option of either being eaten raw or cooked. As regards having it cooked, you can always have the celery root roasted, fried, or mashed to be used inside of your soups, stews, and purees, giving them its nutty and sweet taste.

Nutritionally, celery roots are a rich source of vitamin C, potassium, phosphorus, and fiber, all of which are very much-needed properties when it comes to aiding and improving digestion and heart health.

Finally, it is best recommended for use in its thick and robust form, since it is best enjoyed that way. Moreover, you should always be mindful of the fact that should it feel squishy or have spots, there is a high chance or probability that it isn’t fresh.

Everyone loves having celery root in their household, either raw or cooked. However, there are days when they might just not be available for you to use, and you might have to settle for available substitutes.

Should you be clueless about which substitute to go for, worry not, as below have been highlighted 7 of the best substitutes for celery root.

7 Best Substitute For Celery Root

1. Carrots

Popular for their vibrant color and natural sweetness, carrots make their way to our list of excellent substitute for celery roots, primarily because of the similar satisfying crunch they both share, then secondarily for the subtle sweetness they add to dishes.

This option of a substitute for celery root makes its way to the top of our list because it presents you with the opportunity to make a pick out of an array of varieties to choose from. Examples are the baby carrots, which are designed to address snacking or roasting needs, and the rainbow carrots, known to add a pop of color to any dish.

Finally, carrots are also a healthier choice of a substitute for celery roots since they bring high levels of vitamin A and fiber inside whatever dishes it is applied to, making them nutritious for any meal.
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2. Parsnips

Parsnips generally are a nice option of a substitute for celery root to stick, particularly for individuals seeking an earthy flavor and texture akin to celery root while still enjoying the additional benefits that come with its pale creamy color and slightly nutty taste.

As a substitute for celery root, parsnips are at their very best when roasted since it is only when roasted you get to enjoy its natural sweetness to the fullest while also having its tender texture enhanced.

However, there is also the option of having them mashed, especially should you desire to prepare a comforting side dish that can be served alongside roasted meats or stews; bringing both its versatility and unique flavors to your table.

Read also, 12 Best Substitutes For Sweet Potatoes

3. Jicama

Jicama, as a substitute for celery root, is a type of vegetable plenty of households pay less attention to for reasons best known to them. Unknown to these households, jicama does have loads of benefits to offer them, especially with its crisp texture that can easily be swapped into repainting celery root’s crunchiness in salads or as a raw snack.

Famous for their mild flavors with hints of apple and water chestnut-like juiciness, trust jicama as a substitute for celery root to appetize your taste buds with its natural sweetness elements when used inside savory dishes.

4. Kohlrabi

Kohlrabi, as a substitute for celery root, is yet another type of vegetable sharing similarities with celery root in both taste and appearance, one which is known for adding mild peppery notes with a little touch of sweetness inside of dishes.

As a substitute for celery root, it is at its best when cooked; since it is only through that process you can have it develop a tender texture, which can subsequently be sautéed for stir-fries or grilled for added smokiness.

Basically, with kohlrabi, you have little or nothing to worry about in the absence of celery root from your pantry, with its unique taste and culinary versatility guaranteed inside your recipes or dishes. Embrace the joy of experimenting.

5. Daikon Radish

Should you be in search of an intriguing alternative to celery root, trust daikon radish to be your preferred pick and best bet as a great choice of substitute for celery root, with its mild peppery flavor guaranteeing you exactly just that, with its delightful kick to your dishes as additional benefits.

What makes daikon radish unique from the rest of the aforementioned substitutes for celery root is its biggest strength of being able to mimic the crunchiness of celery root, regardless of whether it is sliced into matchsticks or cubed.

Though it might not be quite popular in Western cuisine, when it comes to Asian cooking, none of the aforementioned substitutes for celery root comes close to Daikon radishes, especially in Japanese, Korean, and Chinese cuisines.

6. Sweet potato

Sweet potatoes fall in next as one of the excellent substitutes for celery root, known for its sweet and delicate taste, just as its name points out, a choice of a substitute that is great inside soups or stews.

As a substitute for celery root, it is suggested you have them peeled at first and then sliced afterward before proceeding to put them into use alongside curry in making and preparing that satisfying vegetarian dinner.

Read also, 13 Best Substitutes For Jicama

7. Fennel

Fennel, known for its anise-like flavor, can also come in seamlessly as a substitute for celery root, a versatile choice of a substitute you can always trust that can be cooked using both the fennel bulb and frond and is ideal for soups, stews, and roasts.

To find your way around this option of a substitute, all that is expected of you to do initially is to have your fennel bulb sautéed or roasted, before proceeding to get the fronds sliced and used in dishes for taste.

Conclusion

You can always trust carrots, parsnips, jicama, kohlrabi, and the rest as excellent options for a substitute to come to your rescue on days when the celery root is unavailable for use. With the opportunity of exploring and experimenting with my new flavors and the like.