You do not have to forgo baking cornbread because you are out of eggs. You may still get that beloved fluffy, wonderful texture with a number of simple substitutions. 

These egg substitutes keep your cornbread flavorful and moist. Try adding mashed bananas or applesauce for a bit of sweetness or fruitiness. 

Don’t worry, though; if you substitute any of these options, your cornbread will still taste delicious!

Let’s explore them all…

15 Best Substitutes For Egg In Cornbread

1. Ground flaxseed

Ground flaxseed, which is well-known for its many uses and health advantages, is a game-changer when it comes to replacing eggs in cornbread recipes. 

It not only binds ingredients together but also adds a subtle nutty flavor that goes well with cornmeal. 

Whether you’re vegan or just running low on eggs, combining ground flaxseed with water is an easy and efficient way to keep your cornbread moist and delicious while also adding extra fiber and omega-3s to your diet.

2. Applesauce

You might be surprised to learn that applesauce makes a fantastic egg substitute in cornbread. 

It’s ideal for anyone who has an egg allergy or wants to make their cornbread a little healthier. 

In addition to keeping your cornbread moist, applesauce also naturally sweetens it just enough to complement the flavor of corn. 

You might find yourself reaching for applesauce every time after giving it a try!

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3. Mashed banana

What fruit is a good substitute for eggs in cornbread? Mashed banana. 

It gives a hint of sweetness and a taste of banana, which not only helps to bind the components together but also makes your cornbread extra moist and tasty. 

Furthermore, adding mashed banana to your recipe is a terrific way to make it a little healthier and ideal for people who are vegan or don’t consume eggs. 

So, the next time you’re making cornbread, try this fruity substitution and savor a delicious take on an old favorite!

4. Chia seeds

Chia seeds are a game-changer when it comes to cornbread or when you’re running low on eggs. 

These small seeds give a delicate nutty flavor and can simply be used in place of eggs to glue your items together. 

All you need to keep your cornbread tasty and moist is a basic mixture of chia seeds and water. 

They also taste and texture great without sacrificing health because they are loaded with nutrients.

5. Silken tofu

What do vegans use to replace eggs in cornbread? You can make fluffy and moist cornbread without using eggs by using silken tofu, which is a great substitute. 

You can always get the ideal texture with this plant-based substitute because it mixes easily into the batter. In addition to being simple to use, silken tofu enhances the flavor of the corn with a hint of smoothness. 

For this reason, silken tofu is a reliable alternative to eggs, regardless of your dietary restrictions.

6. Greek yogurt

Greek yogurt, which is well-known for its tart flavor and creamy texture, completely transforms cornbread recipes by replacing eggs. 

Greek yogurt may give your cornbread a delicate richness and a moist, supple texture, whether you’re out of eggs or just want to try something different. 

It adds extra protein and a tiny tang that goes well with the sweetness of the bread, all while keeping your cornbread moist and tasty. 

The next time you’re cooking, consider adding Greek yogurt to your dish; you might discover that it becomes your new favorite!

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7. Buttermilk

What do eggs do in baking? They add moisture, aid in binding ingredients together, and create a light, fluffy texture for your baked items. 

But buttermilk can make all the difference in your cornbread if you’re running low on eggs or prefer not to use them. 

The same moisture and tangy taste are added by buttermilk, which keeps your cornbread moist and tasty. 

You can omit the eggs and still have delicious cornbread by making this simple substitution.

8. Sour cream

Can sour cream replace eggs in cornbread? Indeed! Sour cream is a fantastic substitute for eggs when it comes to creating a thick and moist cornbread. 

It retains your cornbread’s fluff and gives it a sour taste. You may also make this recipe with sour cream by simply replacing the eggs with it. 

Hence, try adding sour cream to your next batch of cornbread if you’re out of eggs or just want to try something different!

9. Nut butter 

Can I use nut butter instead of an egg in cornbread? Indeed! A great alternative that gives your cornbread extra taste and richness is nut butter. 

It also has a subtle nutty undertone. If you’re out of eggs or just want to try something different, this easy substitution works great. 

Moreover, it’s a fantastic method to boost the protein content of your cornbread. It could become your new favorite ingredient if you give it a try!

10. Soy lecithin

The key to cornbread is the ideal balance of flavor and texture, but what happens if you run out of eggs or want a recipe without eggs? 

An excellent substitute that will enable you to get the same fluffy, moist outcome is soy lecithin. 

This plant-based alternative does a good job of gluing ingredients together so that your cornbread maintains its structure without sacrificing flavor. 

It’s also simple to utilize and maintains the vegan-friendliness of your dish, making it a flexible option that everyone will love!

11. Baking soda and vinegar

Eggs are not necessary to make excellent cornbread! Without using any eggs, baking soda and vinegar can combine to make a straightforward replacement that will give your cornbread the ideal rise and fluff. 

This combination is simple to utilize and will keep your cornbread soft and moist. It’s also a terrific way to incorporate some plant-based ingredients into a meal or for anyone who has an egg allergy. 

You won’t even miss the eggs if you give it a try!

12. Carbonated water

How about replacing the eggs in cornbread with carbonated water? 

You may achieve a light and fluffy texture without sacrificing the wonderful texture of your cornbread by using this bubbly substitute. 

A flawless rise is achieved by the bubbly carbonated water that helps elevate the batter. If you’re out of eggs or need a vegan substitute, this is also a terrific option. 

To bake a delightfully light cornbread that everyone will like, simply replace the water with the equal quantity of carbonation.

13. Winter squash

Never undervalue the impact that winter squash may have on your cornbread! 

This vegetable not only works brilliantly as an egg substitute, but it also gives your bread a subtly sweet taste and a moist texture. 

Winter squash is a great stand-in because, like butternut or acorn, it blends easily into cornbread recipes. 

It’s also a fantastic method to sneak in some additional nutrition. Try baking using winter squash the next time for a tasty and healthy variation!

14. Arrowroot powder

What can you bind without using an egg? Arrowroot powder may be just what you need! 

This adaptable ingredient can serve as an ideal replacement for eggs in cornbread, providing a silky texture and ensuring the ideal rise for your bread. 

Arrowroot powder produces a very cohesive, airy, and light cornbread. Besides, if you’re allergic to eggs or are vegan, this is a terrific option. 

Try arrowroot powder the next time you have to forgo an egg and have wonderful cornbread instead!

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15. Aquafaba 

Eggs can be excitingly replaced with aquafaba in all your cornbread adventures. 

This liquid wonder, which you’ll find in a can of chickpeas, provides moisture to your cornbread without changing its flavor and serves as the ideal binder. 

Aquafaba is not just a brilliant substitution for eggs in recipes for vegans or people with egg allergies; it also makes your cornbread fluffy and light. 

Try using aquafaba the next time you bake to have a delectable variation on your favorite dish!

Conclusion

Don’t worry if you’re missing eggs but still want cornbread! You may achieve the same classic texture and flavor by making a number of simple substitutions. To make your cornbread more interesting, consider including yogurt, applesauce, or mashed bananas. All of these ingredients work brilliantly. So relax and have fun with your prepared goodie instead of worrying!