7 Interesting Substitute For Cucumber

Cucumbers generally are known to be vegetables. However, some choose to categorize them as fruits, perhaps because of their melon-like taste and the fact that they come from the same family as lemon and squash.

Generally, cucumbers are known to be used inside salads, soups, sandwiches, and juices; its extract and famous cucumber water are known to come with many health benefits when consumed regularly.

However, regardless of all of the goodies that come from consuming cucumber, there are still a few individuals out there who cannot digest cucumbers or simply don’t fancy their slightly bitter taste.

However, since the cucumbers are simply too delicious, there’s a slim chance you can do without them, as you simply still need them. Should you not fancy consuming the cucumber for reasons best known to you alone, there are several types of cucumbers and other vegetables you can always try out.

Interested in finding out more about them? Below have been highlighted 7 of the best substitutes for cucumber.

7 Interesting Substitute For Cucumber

1. Zucchini

If there is any list of ideal substitute for cucumber out there, there is no way zucchini wouldn’t be at the top of that list, vegetables that look exactly like cucumbers, which most people mistake for cucumber itself.

Characterized by their mild sw, sweet taste, and versatility, zucchini as a substitute for cucumber goes well with literally every recipe there, except for recipes that require them to be boiled.

With the option of having them sliced thin and eaten raw, zucchini as a substitute for cucumber is best enjoyed when you choose to have them slow-cooked in a frying pan alongside oil, salt, and diced onions to serve as a tasty pasta sauce.

2. Celery

Characterized by their crunchy and low-calorie green elements, celery as a substitute for cucumber is the perfect choice for individuals looking forward to losing weight, one which has also been termed a “diet vegetable.”.

Moving on, celery is also known to be a rich source of antioxidants, flavonoids, and vitamin C, meaning health-wise, you have more to gain than to lose.

Finally, celery, as a substitute for cucumber, is also known for the refreshing juice that comes with that juicy crush made perfect for the preparation of salads and sandwiches.

3. Jicama

When we refer to jicama as an ideal substitute for cucumber, emphasis is being laid on the jicama root rather than the rest of the jicama plant. Is toxic, excluding its root, which remains the edible part that can be consumed and enjoyed best eaten raw.

Generally, jicama is a Mexican root vegetable known for its richness in vitamins and inulin while also being low in calories at the very same time; one which can also be sliced thin and eaten as a snack on its own.

As a substitute for cucumber, similar to the aforementioned celery, jicama does serve the purpose of being a raw vegetable like salads and sandwiches.

Read also, 13 Best Substitutes For Jicama

4. Iceberg lettuce

Iceberg lettuce as a substitute for cucumber is one specifically recommended based on the kid’s preferences and is consumed and best enjoyed sliced in thin and pale stripes. A common type of vegetable found inside hamburgers and other fast foods.

Being a rich source of water, vitamin A, vitamin K, vitamin C, calcium, potassium, and folate, with iceberg lettuce in hand as your substitute for cucumber, you can always be rest assured of the fact you made a healthier choice.

Generally, iceberg lettuce is the top recommendation for kids’ consumption, especially kids who dislike the bitter taste that comes with cucumber.

5. Radishes

Characterized by their crunchy texture and peppery flavor, radishes are root vegetables that can be easily identified in any of the local or grocery stores in your neighborhood by their red skin and white flesh. There is also the black variety of radishes that are known for their much stronger flavor.

As a substitute for cucumber, radishes are an easy swap of a substitute for the cucumber when used raw in salads, bringing their savory and crispy elements, especially when stir-fried.

6. Green beans

Green beans as a substitute for cucumber is one that, in terms of its profile, is different from the rest of the aforementioned substitutes for cucumber already. However, it remains a delicious, low-calorie, and nutrient-packed choice of cucumbers that is best enjoyed in both raw and cooked recipes.

Nutritionally, green beans as a substitute for cucumber are a rich source of vitamins K and C, folate, fibers, and silicon, all of which are elements that make it possible for an individual to maintain healthy hair, skin, and bones.

Basically, they can be swapped in for the cucumber in soups, salads, and casseroles. However, there are also some other instances in which they can also serve as a savory stand-alone side dish when sautéd with olive oil and garlic.

7. Green papaya

When we refer to green papaya as a reliable substitute for cucumber, emphasis is laid on the unripe version of the papaya fruit characterized by its bright green color. A healthier choice of substitute you can always count on that is known to strengthen the immune system and is vital when it comes to combating conditions and diseases.

Easily located in any of the nearest Asian markets or Thai restaurants, green papaya as a substitute for the cucumber is best enjoyed alone as a crunchy snack, though there are some that fancy dipping them in vinegar to arrive at its sweet and sour flavor.

Conclusion

In conclusion, when going in search of ideal substitutes for the cucumber, a few of which have been mentioned and highlighted above, it is advisable that you go for seasonal products that can be found in their fresh form with shiny and firm skin and void of spots or blemishes.