13 Best Substitute For Egg Glaze You Didn’t Know About

Your baked items get their enticing golden, glossy sheen from the egg glaze. However, you have a lot of substitutes to choose from if you’re short of eggs or want something else. 

From milk and cream to plant-based solutions like almond milk or even a basic sugar-water combination, you can still obtain that perfect shine without eggs. Utilizing these substitutes gives benefits. 

While non-dairy choices maintain veganism, milk or cream provides a hint of richness. Additionally, using these substitutions is quite simple and may produce pies, breads, and pastries that are as golden and delicious as those made with a conventional egg glaze.

Best Substitute For Egg Glaze

1. Aquafaba

Although it sounds sophisticated, aquafaba is only the liquid from a can of chickpeas, yet it’s a fantastic substitute for egg glaze! Aquafaba is the solution if you’re searching for a vegan, allergy-friendly method to give your baked products that glossy, golden sheen. 

Without the need of eggs, it gives your pastries a bakery-quality appearance by brushing on easily and browning attractively. Aquafaba has several unexpected advantages in addition to being simple to use. It may give your baked goods a light, airy texture and has little calories. 

Use that can of chickpeas and try this plant-based trick for a stunning glaze that doesn’t require eggs the next time you’re making homemade bread or pastries.

2. Ground flaxseed

You might be surprised to learn that powdered flaxseed makes a fantastic substitute for egg glaze. It creates a gel-like substance when combined with water, which may be used on bread and pastries to give them a natural sheen. 

Plus, because it is plant-based, it is ideal for vegans or anybody else seeking an egg substitute. The finest aspect? Because flaxseed is rich in fiber and omega-3 fatty acids, it gives your baking a little more health benefit. 

Use it to give your baked products a golden-brown finish without having to worry about allergies or eggs.

3. Almond milk

When it comes to substitute for egg glaze, almond milk is revolutionary. Almond milk is one of the best choices if you want a plant-based substitute that still adds a glossy, golden touch to your baked products. 

It gives a delicate nutty taste that enhances the flavor of your bread and pastries and is quite simple to brush on. 

The best part? 

Because almond milk is low in calories and high in vitamins E and D, you’re not only improving the appearance of your baked goods but also giving yourself a little extra health benefit. 

Enjoy that flawless glaze without requiring eggs when you use it for anything from pies to croissants.

4. Yogurt

Don’t worry if you’re out of eggs and need a glaze for your baked goods—yogurt is a great alternative. This creamy substitute can add a hint of tangy flavor and give your bread and pastries a gorgeous golden-brown finish. 

It’s simple to use—just brush your dough with a thin layer of plain yogurt before baking, and watch it do its magic. 

In addition to being an easy substitute, yogurt also has extra benefits like protein and probiotics, which will give your baked goods a little nutritional boost. 

So the next time you’re in the kitchen, try yogurt for that ideal glaze and up your baking game.

Read also, Top 11 Egg White Substitute For Cocktails

5. Melted butter

What happens if you run out of eggs but still want your baked items to have that deliciously golden finish? This is when melted butter comes in handy. 

This easy substitute adds an additional layer of buttery taste and a rich, glossy shine to your breads, savory bakes, and pastries. The extra? Melted butter may improve the overall flavor of your recipe and is simple to utilize. 

Brush it on before baking, and you’ll see your treats appear delicious and flawlessly golden when they come out of the oven.

6. Cornstarch slurry

With cornstarch slurry as a replacement, you won’t again have to worry about missing egg glaze again! This easy mixture of water and cornstarch works wonderfully to give your baked products the desired smooth, glossy sheen. 

It’s an excellent choice for vegans or those who avoid eggs, and it’s really simple to prepare with items you most likely already have in your home. In addition to producing a lovely glaze, cornstarch slurry keeps your pastries wet and tender. 

Without using eggs, it’s a great option for breads, pies, and even some pastries, giving them a glossy, delicious appearance. It’s also a low-calorie, allergy-friendly substitute that doesn’t sacrifice flavor or appearance!

7. Bananas

Have you ever thought of using bananas as a substitute for egg glaze? Although it may seem a little strange, ripe bananas can provide a lovely, organic sheen to your baked products. 

To get a golden, glossy appearance, just crush a tiny quantity and brush it on your pastries before baking. It is a simple, vegan-friendly substitute that is excellent for breads and muffins alike. 

Additionally, bananas give your baked goods a hint of sweetness and extra moisture, which makes them softer and more delectable. 

In addition to being a fantastic egg substitute, they are also a healthy option for your recipes because they are high in vitamins and fiber. So the next time you need an egg glaze, grab a banana and savor the delicious, natural shine!

8. Applesauce

Unable to locate an egg for glazing? No worries, applesauce may be used as a tasty and efficient substitute! This substitution will impart a delicate fruity flavor and give your baked products a smooth, glossy sheen. 

For people who prefer not to use eggs but still want their breads or pastries to have that flawless, enticing appearance, this is a fantastic alternative. 

In addition to being a tasty option, applesauce is high in fiber and lower in calories. It works well on muffins, pies, and even cinnamon buns. 

Therefore, to achieve that beautiful glaze with a little additional taste, use applesauce the next time you bake!

9. Custard powder

A great alternative to egg glaze is custard powder, which adds a golden, glossy finish to baked foods without using eggs. Usually composed of cornstarch, vanilla, and yellow coloring, this multipurpose ingredient not only gives a lovely sheen but also subtly sweetens the flavor. 

It’s ideal for situations where you want a quick and simple substitute that functions just as well as eggs. Custard powder adds a rich, smooth texture to your breads, pies, and pastries in addition to giving them a beautiful sheen. 

It’s a fantastic alternative for people who can’t consume eggs, and it’s simple to combine with water to make the ideal glaze. Therefore, custard powder is a great option if you want that ideal golden color with a hint of sweetness.

10. Agave nectar

Why use egg glaze when agave nectar is a simple substitute? Your baked items will have a lovely, glossy sheen and a gentle, pleasant sweetness thanks to this natural and delicious substitute. 

Agave nectar is ideal for people who avoid eggs since it adds a golden sheen to breads and pastries without causing any trouble. Agave nectar is not only a fantastic alternative to eggs, but it’s also healthier. 

Because of its low glycemic index, it won’t cause as much of a blood sugar surge as other sweets. Therefore, agave nectar gives your dishes a lovely glaze and a sweet touch, whether you’re making vegan goodies or just want to try something different.

Read also, Top 15 Substitutes For Egg In Cornbread

11. Chia seed

In addition to being a superfood, chia seeds may be a fantastic substitute for egg glaze. When combined with water, chia seeds create a gel-like consistency that is ideal for adding a glossy, enticing finish to baked products in a natural and vegan way. 

When preparing bread, muffins, or pastries, chia seed gel can give them the desired golden sheen without the need for eggs. 

Chia seed gel is a healthier substitute because it’s rich in antioxidants, fiber, and omega-3 fatty acids in addition to adding a lovely finish. It’s an excellent method to achieve the ideal glaze while increasing the nutritious content of your baked goods!

12. Milk

Don’t worry the next time you’re in the kitchen and you’re out of eggs; milk makes a great substitute for egg glaze! It’s simple to use, adds a beautiful golden sheen to baked items, and can be used in nearly any recipe that asks for egg wash. 

You may get the ideal glossy finish by brushing milk on top of your bread, rolls, or pastries before baking. Not only can milk assist produce a lovely finish, but it also lends a hint of richness to your baked items without being heavy. 

Plus, it’s a fantastic choice if you want a straightforward and reasonably priced dairy-based glaze. So, the next time, get some milk and let it help you bake better!

13. Baking soda wash

This may surprise you, but a baking soda wash works just as well as egg glaze! If you want to give your baked items a golden, glossy sheen without using eggs, baking soda and water is the solution. 

It is quite simple to prepare and can be used like an egg wash, giving your bread, rolls, or pastries a gorgeously glossy and crisp appearance. 

In addition to being vegan-friendly, baking soda wash keeps your baked products smooth on the inside while giving them a somewhat crispy texture. 

It’s an excellent, inexpensive substitute that works particularly well for savory baked goods like crusty bread or pretzels. 

With no extra calories or fats, it’s also a healthy option that will still give your delicacies a beautiful appearance without using eggs!

Final Thoughts 

Finding a substitute for egg glaze is much simpler than you may imagine, and it can even give your baked products a distinctive look. It doesn’t matter if you use butter, milk, or a plant-based alternative—you can still get that flawless golden finish. Try using what you have and discover what suits your recipe the best, so don’t worry if you run out of eggs or need a substitute. Even so, your pastries will still turn out delicious and gorgeous!