10 Best Milk Substitute For Waffles To Try Out

Milk is the major ingredient needed in the preparation of Waffles, as it not only helps in adding richness but also helps in binding the ingredients together. However, there are also some other instances where milk is not required in waffles because it affects how the waffle puffs up in the waffle iron.

Well, if it happens to be that you’re allergic to some certain type of milk, you can always make waffles without having to rely on that particular type of milk, since there are some other available options to always rely on.

Below have been highlighted 10 of the best milk substitute for waffles.

Best Milk Substitute For Waffles To Try Out

1. Oat Milk

Oat milk is a dairy-free milk alternative known for its versatility and availability since it is one you get to find in the organic foods section of the supermarket or specialty food stores in supermarkets spread across the neighborhood.

This particular option of milk substitute for waffles goes a long way in ensuring your waffles are rich and creamy. Just as the oat milk tastes like cookie dough, your waffles aren’t far away from tasting that same way as well.

2. Soy Milk

Perhaps you happen to be among those who are lactose-intolerant or you don’t just fancy consuming cow’s milk, then you should be looking towards the direction of soy milk as your milk substitute for waffles, with a guarantee of blessing your waffles with its nutty flavor presence.

To get the very best results from the Soy milk, it is recommended that you blend and combine with vanilla flavor or sweetened adds to give your waffles their desired taste.

3. Rice Milk

Rice milk, just like a few other modern-day milks spread across different grocery stores in your neighborhood, also comes in sweetened and unsweetened varieties, meaning you should be mindful of the quantity you put into use in your recipe accordingly.

Talking about making ready your recipe to prepare the waffles, if you happen to be one of few individuals out there who doesn’t fancy sugar that much, then the unsweetened rice milk is what you should be sticking with.

Read also, 10 Best Substitute For Milk In Cereal

4. Almond Milk

If there is anything almond milk is known for, it is the fact that it appears to be much thicker than the traditional milk we all might have come to know about. They are also available and spread across different marketplaces, with the option of selecting either sweetened or unsweetened varieties.

An additional benefit of having almond milk as your milk substitute for waffles is you don’t have to go about in search of vanilla to add to your recipes since most of the varieties of almond milk out there contain vanilla flavoring.

5. Water

Water, in some very rare instances, can also come in as a milk substitute for waffles, especially for individuals working with a tailored fit budget. However, the challenging part that comes with opting for this option is that your waffles might end up lacking in flavor and richness.

However, on the bright side, those considering opting for this particular option get to enjoy their waffles with a much lighter. Texture and crisper edges.

6. Vegan Milk

Vegan milk can also slot in easily as a milk substitute for waffles, particularly for individuals looking for a dairy-free option that cannot be gotten from the traditional milk they might have come to know about.

Vegan milk is sourced originally from the different plants of almonds, oats, cashews, and soybeans and is famous for its nutritional content blessed with vitamins and minerals like calcium and vitamin D to make up for the nutritional benefits that come with the traditional cow’s milk.

7. Yogurt

If there is any reason why yogurts are considered one of the milk substitutes for waffles, it is definitely because of their creamy texture and tangy flavor, which are a very much-needed presence in enhancing the overall taste and appearance of your waffles.

Additional benefits include the fact that yogurts generally do contain beneficial bacteria, which are also a very much-needed element when it comes to breaking down starches and proteins while battering, resulting in a light and fluffy texture for your waffles.

Read also, 12 Best Substitute For Milk In Waffles

8. Cashew Milk

Cashew milk is yet another dairy-free alternative option of a milk substitute for waffles characterized by its creamy and mild nutty flavor that goes hand in hand with plenty of recipes out there that call for regular milk.

Because it contains fewer calories and fat than cow’s milk and is also slightly thicker than other non-dairy milk, there are only a few options of milk substitutes for waffles or pancakes out there better than cashew milk.

9. Flaxseed Milk

If you happen to be among one of those individuals in search of a vegan or lactose-free option as their milk substitute for waffles, then the flaxseed milk is one you should be going for. Popular for its slightly nutty flavor and creamy texture, you can never go wrong with the flaxseed milk when it comes to baking, cooking, and even drinking straight from the glass.

Sourced originally from blending ground flaxseeds with water and then straining out the solids, flaxseed milk can easily come in as a milk substitute for waffles, particularly to serve the purpose of being an egg replacer when making vegan waffles.

10. Coconut Milk

Coconut milk is a dairy-free alternative that can also come in as a milk substitute for waffles. Just as its name insinuates and points out, it is sourced from the blend and combination of cooked rice, water, and oil. Blessed with a mild flavor accompanied by a slightly sweet aftertaste, the rice milk is best for baking or cooking.

Known for its characteristics of being low in fat and calories but high in carbohydrates, coconut milk should indeed be your preferred pick choice if you are looking to reduce your calorie intake inside of your waffles.

Conclusion

In conclusion, milk is an essential ingredient in waffles, however on days where you just can’t seem to find the traditional cow milk we all know about, then there should be some reliable alternative you should be able to run to; few of which have been highlighted above namely yogurt, evaporated milk, buttermilk, coconut milk, almond milk and the rest.

Every single one of the aforementioned milk substitutes for waffles has different areas of strength, particularly their unique flavor, and texture that can be used to create delicious waffles.

This means the decision of which one of them to stick with lies in your hands to make. Who knows, with a little bit of experimentation, you might just get to find the perfect match for your waffles.