Saint InnocentIf you’re one of the few people who consume sausages on a regular, then prioritizing having the mortadella on your grocery shopping list is certainly a must. A meat delicacy hailing from Italy is commonly found in sausage and sandwiches and some meatball dishes as well.
Mortadella are known for their high-fat content resulting in their marbled structure that births its unique and deep flavor. But there remain some days where you have run out of mortadella at the moment, or you can’t just seem to purchase them in any of the grocery stores or marketplaces in the neighborhood due to unavailability, then it is about time you need a good mortadella substitute.
In that regard, below have been highlighted some of the ideal choices of a substitute for mortadella in your sandwiches and dishes.
10 Best Substitute For Mortadella
1. Bologna Sausage
Bologna sausage being an excellent substitute for mortadella is one which has gotten its name inspired by the city of Bologna in Italy of which it hails. Bologna does come in quite a lot of varieties easy to find in the market, with the most popular of such varieties being processed sausage.
Sourced from quality, cured, smoked pork meat, Bologna blends perfectly well with the other recipes needed for culinary use in the preparation of cold and toasted sandwiches, pizza toppings, appetizers, and pasta dishes.
2. Thuringer Sausage
Thuringer sausage oftentimes referred to as Thuringarin sausage is a branded regional specialty produced on demand in line with specific regulations. A very much needed ingredients in the recipes for defatted pork, beef or veal, pork cheeks, and a whole lot more.
Though it might appear to not be as neutral-flavored as most varieties of mortadella, but in terms of its spiciness and heat it does bring to dishes, it does share similarities with the mortadella, making it a perfect substitute that can always be consumed in its raw and fried or baked form.
3. Olive Loaf
Olive loaf is a type of lunch meat that has also been tested and approved to be an excellent substitute for mortadella in sandwiches since they both inarguably share the same textures and flavors.
Be it in its whole or sliced, trust the olive loaf to do the job perfectly well especially when making an appearance in sandwiches, with its pretty neutral flavor profile comparable to none.
4. Galantine
Galantine is a processed meat that is commonly found among the French since it originates from France. Processed meat is made from the blend and combination of chicken meat, veal, pork fat, truffles, and many spices and herbs.
There are also some instances where the Galantine might come in the form of sausages, unlike the days when it is stuffed into chicken skin and wrapped in bacon. Known for its rich and deep flavor, there are only a few substitutes for mortadella out there better than the Galantine.
5. Leberkäse
Leberkäse are German sausages popular for their soft and silky texture just as the case is with mortadella as well, a meatloaf entirely different from your regular sausage that comes about from the sweet combo of pork meat, bacon, ground beef, and onions.
With the sweet blend and combination of the aforementioned, undoubtedly Leberkäse does bring its flavorful and aromatic presence when being called upon to serve as a substitute for mortadella.
6. Landjaeger
If you happen to be among one of the few individuals that crave smoked meat, then Landjaeger as a substitute for mortadella should be your ideal choice, a popular German sausage known for its smokey aroma and an intense savory taste, while also bringing a little bit of heat with its spiciness.
Though landjaegee are best consumed raw, it can also be grilled or baked to taste thereby making it a great choice for pizza topping as well as being an appetizer alongside cheese, olives, and tomatoes, just as the case is with mortadella as well.
7. Lebanon Bologna
Lebanon Bologna is considered a beef sausage by many known for their cured, fermented, and smoked type of cold cut accompanied by a unique savory, sweet, and slightly acidic flavor. Just like the aforementioned landjaeger, the biggest strength of the Lebanon Bologna lies in its somewhat stronger and smokier aroma.
They are considered a perfect substitute for mortadella, especially when being used as a condiment in a cold sandwich served alongside Monterey Jack cheese, olives, and a splash of olive oil or balsamic vinegar.
8. Vegan Mortadella
Vegan mortadella holds the bragging rights of being one of the easy-to-access substitute for mortadella on the list since it has traces of it spread across the marketplace. Just like with sausages and cold cuts, it is advised to put into use some kind of tube to get the desired shape for your vegan mortadella before proceeding to prepare your meat-free sausage.
9. Chicken Mortadella
Should you happen to be as well one of the few individuals whose preferences don’t fancy pork or beef, well there’s no harm in looking towards the direction of some chicken alternatives, one of such being the chicken mortadella varieties available on the market which of a certainty wouldn’t leave you disappointed should you choose to try out.
Famous for its much milder flavor profile, which unlike the above mentioned substitutes isn’t as seasoned as it should be, but its silky structure is more than enough for it to come in as a substitute for the mortadella itself.
Read also, 10 Best Substitutes For Juniper Berries
10. Fleischkäse
There’s no denying the fact that in Italy, you would hardly come across a meat as iconic as Mortadella, the Italian cold cut made from finely ground pork. But for individuals residing outside of Italy, the availability of the mortadella might just be out of their reach, enough reasons why they need a substitute to rely on, such substitute being Fleischkäse.
While Mortadella can be eaten raw, fleischkase is most commonly cooked, with a similar flavor and texture shared making it a perfect substitute.
Conclusion
In conclusion, Mortadella is always a great choice for pasta dishes such as baked macaroni, cold sandwiches, fried sandwiches, and pizza topping, as well as being a great choice of an appetizer when combined with Manchego cheese, crackers, and tomatoes.
The ingredients in mortadella generally are ground pork meat, fat, salt, spices, and herbs as the case may be, all of which are found as well in all of the aforementioned substitutes for mortadella.
Emmanuel
Henry
Saint Innocent