Saint InnocentAs a foodie generally, the caciocavallo cheese is one which you should always look forward to as a must have to own in your kitchen, a hard cheese made from cow’s milk and is known for its deeper piquant flavor.
But there are some days when the Caciocavallo cheese can be hard to find and come by since it is not exactly waiting on every grocery shelf, then you might just be left with no other options other than to run back to some suitable alternatives to meet your needs.
Well, this article is centered on assisting you with making a pick of the very best among the different substitute of our there. Below have been highlighted a few of them.
Best Substitute For Caciocavallo Cheese
1. Parmigiano Reggiano
Parmigiano Reggiano is a hard cheese that has been around for quite some period falls between 1-3 years since it is sourced from unpasteurized cow milk and does not contain lactose.
When it comes to being an excellent substitute for caciocavallo among adults, the Parmigiano reggiano having its appearance as that of pasta in grated form, blends perfectly well with soups and risottos just as the case is with caciocavallo cheese.
2. Provolone Cheese
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Provolone is a semi-hard cheese that is known and famous for its varieties, with the fire being the provolone dolce which is considered and perceived by many to be sweeter, while the other being Provolone Picante known to be sharper.
It is a favorite ingredient in various kitchens across the globe, due to the versatility it brings to the table when it comes to making an appearance on salads, pasta, and soups.
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3. Mozzarella Cheese
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Mozzarella comes in next as one of the quite expensive substitutes for caciocavallo cheese, with a major reason being the fact that it is sourced from buffalo’s milk, and appears to be salty and tangy as regards its taste.
The not-too-good part of the Mozzarella cheese is linked to its durability, due to its high moisture content, thereby leaving you with no other option other than to consume it right after its production, with the mozzarella cheese blending perfectly well with your pizzas, salads, and sandwiches
4. Scamorza Cheese
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Scamorza is a traditional Italian cheese that has also traces of similarities with the caciocavallo, with its biggest strength lying in its creamy and milky flavor, though it has also a distinctive pear shape that is charming like no other.
Whether you’re baking or just rather smoking, be rest assured of the scamorza blending perfectly well with quite an array of ingredients making it very much appreciated.
5. Pecorino Romano
Pecorino romano is yet another excellent substitute for caciocavallo cheese salty cheese made from sheep’s milk, one which is way ahead of the caciocavallo cheese in terms of its flavor strength as well and blends perfectly well with bread and pasta.
Due to how strong the Pecorino romano cheese can go with its taste, it is not one to be fancied by a whole lot of people as an alternative to the caciocavallo cheese. But should you be one of few persons demanding something more and better than the caciocavallo cheese in respect to taste, then you should be good to go with the Pecorino romano cheese.
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6. Grana Padano
Just as the case is with the other substitutes to the comté cheese, the Grana Padano is also sourced from cow’s milk, and it is perceived by many to be an ideal substitute for the Caciocavallo cheese since they both share a similar flavor profile.
However there remains a slight difference in the sense that when placed in comparison with the caciocavallo cheese, the Grana Padano has gotten a slightly drier and has a punchier flavor.
7. Beaufort Cheese
The Beaufort Cheese does share a completely different profile from the rest of the aforementioned Substitutes to caciocavallo cheese, in the sense that it is not hardened like that rest, but rather it is a semi-hard cheese made in the French Alps.
It does fit the profile perfectly well of being an excellent alternative to the caciocavallo cheese, as it has also gotten a nutty flavor that is similar to it, that blends well with a variety of dishes.
8. Cheddar Cheese
The fact that cheddar cheese is made from pasteurized cow’s milk doesn’t limit its chances of being an excellent substitute as well to caciocavallo cheese as they both share similar flavor profiles.
While cheddar may lack the subtle nuances and depth of flavor, it excels in melting properties, making it an excellent substitute. Cheddar’s melting capabilities closely match those of caciocavallo cheese, allowing it to seamlessly replace caciocavallo cheese in recipes where melting is paramount.
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9. Manchego
Manchego cheese is often humorously referred to as the Spanish cousin of Comté cheese. This nickname is fitting, given their similarities. Manchego, primarily made from sheep’s milk, boasts a robust, salty flavor and a distinctive grainy, crumbly texture that sets it apart from other substitutes.
Despite originating from different regions, Manchego and caciocavallo cheese do share many similarities. Their flavor profiles and textures show striking parallels, which makes it a better fit as a substitute for the caciocavallo cheese
10. Fontina cheese
Fontina cheese originates from Italy, but its production has expanded globally. This cheese is recognizable by its distinctive red wax rind and mild, savory flavor.
Due to its similar flavor and texture to Caciocavallo cheese, Fontina can be used as a substitute in various recipes. Its versatility makes it an excellent alternative, allowing for a seamless swap in dishes where caciocavallo cheese is typically used.
11. Raclette cheese
Raclette cheese is a culinary delight, cherished by chefs for its remarkable melting properties. This unique quality makes it an essential component in crafting delectable vegetable and pasta dishes, adding a rich, velvety texture that elevates the overall flavor experience.
With its firm, creamy texture and appealing appearance, this similarity in texture and visual appeal makes Raclette an excellent substitute for caciocavallo cheese in various recipes.
Conclusion
In conclusion, this article is designed to put it out there that there is no denying the fact that there are some great alternatives to the unique-shaped cheese of caciocavallo, a few of which have been highlighted above mostly concerning their flavor and texture. Indeed, they are all a great choice for your taste buds
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