7 Best Interesting Substitute For Barley Malt

Barley malt, just as its name insinuates, is a product made from sprouted barley grains that must have been dried and cooked, with its results being it turned out to be a dark, viscous liquid that would always be known for its rich, nutty, and slightly earthy flavor profile.

Interestingly enough, barley malt is blessed with natural sweeteners that come with maltose, a sugar molecule that is also known to come with a much more complex sweetness compared to that of table sugar.

Generally, barley malt is applicable inside baked goods like bagels, breads, pancakes, and desserts, blessing them with its signature flavor, sweetness, moisture, and color presence.

However, on days when they are unavailable for you to use, and you still want to carry on with your preparation of baked goods like bagels, breads, pancakes, and desserts, below have been highlighted some other reliable substitutes you can always try out.

7 Best Interesting Substitute For Barley Malt

1. Agave Syrup

Agave syrup, just as its name insinuates, is a substitute for barley malt sourced from the agave plant, a natural sweetener that is known for its mild and neutral flavor while being considered as well 1.5 times as sweet as sugar.

As a substitute for barley malt, the agave syrup works best when used in baking and cooking. A nice option of a substitute to stick with other than regular sugar or honey when it comes to sweetening drinks such as coffee and tea.

Bearing in mind that it does come with no refined sugars or artificial ingredients, it is safe to place the agave syrup as a substitute for barley malt as a healthy choice to stick with, especially when you place it in comparison with other sweeteners.

Finally, agave syrup is also blessed with a lower glycemic index, which most sweeteners out there in the local grocery stores or marketplaces do lack, with its lower glycemic index element ensuring and making sure your blood sugar levels don’t spike as quickly as possible, as is the case with other sweeteners.

2. Golden Syrup

Golden syrup is a substitute for barley malt and a type of inverted sugar syrup that is mostly sourced from sugar cane or sugar beet juice after it must have undergone the process of having the sugar cane or sugar beet crushed to get the juice.

After which you can now proceed to have the extracted juice heated and evaporated, thereby resulting in a thick, golden-colored syrup. As a substitute for barley malt, the golden syrup stands unique among the rest of the substitutes because of its unique flavor that blends well with a variety of sweet and savory dishes.

As regards its flavor being great for a variety of sweet and savory dishes, this is evident in the fact that it has always been a popular ingredient in baking, bringing moisture and richness to cakes and biscuits.

Additionally, golden syrup is also a great choice of a substitute to stick with when it comes to glazing meat and vegetables, though it is mostly being used as a sweetener in drinks, particularly those that do come with traditional British recipes.

Read also, 10 Best Substitute For Barley Malt Syrup In Bagels

3. Brown Rice Syrup

Brown rice syrup, just as its name points out, is a natural sweetener made from brown rice that is popular for its mild and molasses-like flavor, which is a very much-needed element for individuals looking for a healthier way to substitute sugar.

This option of a substitute for barley malt does come with a process that involves cooking brown rice in water until it gets to that very phase where its carbohydrates break down and are turned into sugar, which you can then proceed to have filtered and evaporated to remove any impurities.

Generally, brown rice syrup appears to be a rich source of fiber and vitamins, with additional benefits including the fact that it doesn’t contain any artificial ingredients or preservatives, and it is also vegan and gluten-free.

Finally, as a substitute for the barley malt, they are a great choice of sweetener for coffee or tea, though there are also a few individuals out there who also fancy having it as a topping for their pancakes or waffles.

4. Maple Syrup

Maple syrup is a substitute for barley malt characterized by its sweet, amber-clamberer color. It is derived from the sap of maple trees and comes with quite a variety of distinct flavors that you should find enjoyable.

It is commonly found during the late spring season, as it is during such a point in time when the maple tree’s sap is collected and cooked to taste its sugars, after which you can then proceed to have it inside of your pancakes, waffles, ice cream, and baking recipes.

Interestingly enough, this option of a substitute is not just limited to baked goods alone as it can also be added to cocktails and other drinks to spice things up a little bit. However, it would always remain a delicious way to add sweetness to any dish.

5. Molasses

There is no discussion about an excellent substitute for barley malt without bringing the molasses inside of such a discussion, a thick, dark syrup that is mostly sourced and derived from the by-product of the sugar refining process and is applicable for baking and as a sweetener in many foods.

Molasses is also known to be a rich source of vitamins and minerals. As a substitute for barley malt, it would always be a valuable addition to whatever recipe you choose to use it in, though you have to be mindful of its strong and sweet flavor, which can be very overpowering when used in large amounts.

6. Dark brown sugar

Dark brown sugar, as a substitute for barley malt, does melt when mixed with water, as it is only after that the brown sugar can be transformed into a thick syrup, sharing similarities with that of barley malt.

As a substitute for barley malt, the choice is yours to make to use them in dishes, particularly cookies and baked goods, of which you must have mixed 1 cup of dark brown sugar before then with ¼ cup water to form a thick syrup.

Read also, 10 Best Substitute For Cane Syrup To Try Out

7. Corn syrup

If there are any similarities corn syrup does share with bare malt, it is its thick texture and neutral flavor, which qualify it as an excellent substitute for barley malt.

Additionally, benefits include being inexpensive and easily located in any one of the grocery stores or marketplaces in your neighborhood. They work best when used in a recipe that doesn’t ordinarily call for a pronounced flavor.

Conclusion

In conclusion, perhaps you are one of those that are not aware of the availability of substitutes for barley malt on days when honey malt is unavailable for you to use, well after going through this write, you will come to realize that there is quite a wide range of excellent substitutes for barley malt that you can always put into use in various dishes.